Does a manager of a licensed establishment need to have RBS certification?

The requirement for a manager of a licensed establishment to have RBS certification arises from their role in overseeing the operation and ensuring compliance with alcohol laws and regulations. Managers often train the servers and pourers in responsible beverage service practices, ensuring that staff are aware of laws regarding alcohol sales, the effects of alcohol consumption, and how to handle difficult situations involving intoxicated customers.

By being certified, the manager understands best practices for promoting responsible drinking and reducing liability for the establishment. Their knowledge is critical, as they set the tone for the establishment and have the authority to implement policies that support responsible service. This certification equips them not only to educate their staff but also to maintain a safe and compliant environment for customers.