What is a "cut-off" policy?

A "cut-off" policy is a guideline established by establishments that serve alcohol, aimed at stopping alcohol service to patrons who are considered intoxicated. This policy is essential for maintaining the safety of both the patrons and the staff, as well as complying with legal regulations regarding the responsible service of alcohol. By implementing a cut-off policy, servers are trained to recognize signs of intoxication and to take action to prevent further alcohol consumption, thereby reducing the risk of alcohol-related incidents such as fights, accidents, or health emergencies.

This policy is an important element of responsible alcohol service and can contribute to a more enjoyable environment for all patrons. By ensuring that intoxicated guests are not served additional alcohol, establishments can promote a safer and more responsible drinking culture.