What is an effective way for establishments to prevent over-serving?

Staff training programs are an effective way for establishments to prevent over-serving because they equip employees with the knowledge and skills necessary to recognize signs of intoxication and implement responsible service practices. Through comprehensive training, staff members learn to monitor customer consumption closely, identify when a patron has reached their limit, and understand the importance of serving alcohol responsibly.

This training often includes information about the effects of alcohol, techniques for managing difficult situations, and the legal responsibilities associated with serving alcohol. By fostering a culture of responsibility and awareness among the staff, establishments can create a safer environment for both patrons and employees, ultimately reducing the instances of over-serving.

While implementing drink limits might seem like a viable strategy, without adequately trained staff to enforce those limits, it may not be effective. Offering discounts or serving high-alcohol beverages could encourage excessive drinking and undermine the establishment's efforts to promote responsible service. Hence, prioritizing staff training establishes a foundational approach to responsible alcohol service.