What is the most appropriate response when refusing to sell alcohol to an obviously intoxicated customer?

The most appropriate response when refusing to sell alcohol to an obviously intoxicated customer is to communicate the potential consequences of serving them while acknowledging your responsibilities. Stating, "I am sorry. But I can get in trouble if I give you any more alcohol," effectively conveys that there are legal and ethical obligations you must adhere to as a server. This response emphasizes your role in promoting safety and compliance with alcohol regulations, reinforcing that the refusal is not a personal judgment but rather a necessary action to protect both the individual and others in the vicinity.

This approach also opens up a dialogue about responsible alcohol service, allowing the customer to understand that the decision is grounded in law and policy. It reflects professionalism and responsibility without alienating the customer, as it demonstrates your concern for compliance and public safety.