What is the recommended action if you suspect a patron is over intoxicated?

If you suspect a patron is over-intoxicated, the appropriate action is to stop serving them alcohol and offer them support. This response is crucial for several reasons.

First and foremost, serving additional alcohol to someone who is already over-intoxicated can lead to serious health risks, potentially endangering their safety and wellbeing. It is the responsibility of alcohol servers to ensure they are promoting a safe environment for all patrons.

By stopping the service of alcohol, you demonstrate a commitment to responsible service practices, which can help prevent potential issues such as accidents or aggressive behavior that can arise from excessive drinking.

Offering support can involve a variety of actions, such as providing water, suggesting food, or arranging safe transportation for the patron. This approach not only aids the individual in managing their intoxication but also reinforces a positive and responsible establishment image.

These actions align with alcohol service regulations and best practices, emphasizing the importance of ensuring patrons’ safety and the overall safety of the establishment.