What should servers do when they notice signs of intoxication in a patron?

When servers notice signs of intoxication in a patron, offering non-alcoholic alternatives is a responsible and appropriate response. This action shows a commitment to the well-being of the patron, demonstrating care for their health and safety. By providing non-alcoholic options, servers can help the patron hydrate, sober up, or simply enjoy a different beverage, effectively reducing the potential consequences of further alcohol consumption.

This approach also aligns with the legal and ethical responsibilities of servers, as serving alcohol to an already intoxicated person can lead to serious repercussions for both the individual and the establishment. By offering alternatives, servers can manage the situation delicately, avoiding confrontation while promoting a safer environment.

Continuing to serve alcohol or encouraging more drinking disregards the signs of intoxication and can lead to dangerous situations for the patron. Ignoring the issue can also result in liability problems for the establishment, particularly if the intoxicated patron causes harm to themselves or others. Thus, providing non-alcoholic alternatives is the most considerate and responsible action in this scenario.