Which of the following practices is recommended for responsible alcohol service?

Monitoring patrons for signs of intoxication is crucial for responsible alcohol service as it ensures the safety of both the individual drinkers and the surrounding environment. By observing how patrons behave after consuming alcohol, staff can identify early signs of intoxication, such as slurred speech, unsteady movements, or aggressive behavior. This practice enables those serving alcohol to intervene appropriately, whether that means refusing further service, suggesting water or food, or ensuring the patron has a safe means of transportation.

In contrast, encouraging fast service can lead to overconsumption, as patrons may feel pressured to drink quickly. Allowing unlimited refills can also encourage excessive drinking, as patrons may not be aware of how much they have actually consumed. Additionally, promoting alcohol games can facilitate irresponsible drinking behaviors and diminish the importance of moderation. Overall, monitoring patrons is a proactive approach that fosters a safe environment and promotes responsible enjoyment of alcohol.