Whose duty is it to ensure that policies are created to guide employees of an alcohol establishment in the service of alcoholic beverages?

The responsibility for creating policies that guide employees in serving alcoholic beverages falls primarily on the owner or licensee of the establishment. This is because the owner or licensee holds the legal responsibility and is accountable for the compliance with alcohol regulations and laws within their establishment. They have the authority and understanding of the legal framework regarding alcohol service and are positioned to set forth guidelines that ensure both the safety of patrons and adherence to state or local laws.

Additionally, establishing these policies allows the owner/licensee to contribute to a responsible drinking environment, training staff on handling situations such as serving minors or intoxicated individuals. This framework is essential for maintaining the establishment's integrity and ensuring that employees are well-informed on the correct protocols for serving alcohol.